Bourbon Vanilla Extract |
I will show you how to make vanilla extract? Homemade Vanilla Extract is prized for its rich, complex flavor and incredibly smooth aroma. . Move your baking to a whole new level with this easy to follow recipe. There absolutely is no substitute
Many people are often familiar with clear or imitation vanilla extract. The difference between pure vanilla and imitation vanilla is simple; pure vanilla extract is made from whole vanilla beans extracted using 35%+ alcohol - that's it! Don't be fooled by extracts that claim to be pure. Imitation and clear vanilla utilizes artificial flavors and harmful chemicals. Pure vanilla extract should be dark brown; the color of Vanilla Beans used in the extraction process.
Step 1: SLICE
Slice each bean once long-ways and place in bottle. (If it helps to cut them into smaller, tootsie roll-sized pieces so they fit in the bottle more easily, go for it). I use 3 to 4 whole bean per 8 oz bottle.Slicing Vanilla Beans
sliced vanilla beans in bottle |
Step 2: POUR
Pouring bourbon |
Step 3: SHAKE
Shake once or twice a week - for best results, put on some funk music or do the Nne Nne.Step 4: WAIT
Finished just need to wait and shake.. |
A great resource for Vanilla Beans and bottles is BEANILLA
What makes homemade vanilla extract so much better than "store bought"? First, you have control over the quality and type of vanilla used in the extract. Using premium grade vanilla beans will provide significantly better flavor and aroma than commercially produced extracts. Did you know that you can make vanilla extract from different types of vanilla beans? Each different vanilla variety will create a unique flavor!
Do you prefer bold and smokey? If so, try Ugandan vanilla beans. Traditional, rich and creamy? Use Madagascar Vanilla Beans! Floral aroma with a unique cherry-chocolate flavor? Venture to the Tahitian vanilla beans. You can even blend various varieties together! The floral, fruity, cherry like notes of the Tahitian variety blend wonderfully with the nutty-chocolate character of the Bourbon varieties.
After 8 weeks the vast majority of the extraction process is complete. At this point the the vanilla is ready to use and the vanilla beans can be removed. If the vanilla beans are left in the bottle, the flavor will continue to evolve just like a fine wine (just be sure the beans are always submerged in alcohol).
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